Key Accountabilities:

• Effective functioning of Messing/ Canteen and timely serving of meals/tea.
• Quarterly medical test of all Canteen Staff, cook/ waiters.
• Maintenance/ servicing of Split AC before the onset of summer season.
• Renovation and maintenance of all canteen related areas including furniture fixture, electrical equipment and utensils etc.

Office Operation:

• Provision of office furniture, Air Condition and electricity.
• Replacement of burnt bulbs, faulty locks & routine maintenances / servicing of electric appliances.

Event Management:

• Meetings / Functions/ Guest
• Meal/ Dinner/ Light refreshment.
• Maintain personal hygiene condition at Canteen Day & Night.
• Cleanliness of Canteen Halls, Serving, Cooking & surrounding areas.
• Timely arrangement and replenishment of breakfast, lunch & dinner for employees.
• Properly Sanitation in canteen area.
• Maintain Canteen Storage area with LPG Gas Cylinder inventory.
• Check and Monitor Canteen Food Preparation items on daily basis.
• Timely dispose-off Kitchen Waste material according to SEPA Rule.
• Provide the requirements / data for the preparation of Canteen budget.
• Counseling of Canteen Staff related to Personal Hygiene, food handling practices